I have so much that I want to blog about.
The race Jared and I did last weekend in Kansas City.
Jared's b-day last week.
My cooking challenge from last week.
My cooking challenge that I am doing this week (on the menu: funeral potatoes, some kind of yummy green salad, and cherry chocolate cookies).
The last few days of my picture blogging challenge.
Life and its busy-ness.
So, I'll take it one thing at a time.
Tonight, I bring you THE BEST THING I HAVE EVER MADE.
Seriously. This was so good. We ate BBQ Pulled Pork sandwiches all week long. It was delicious and super easy!
Here's what you do:
BBQ Pulled Pork Sandwiches
-3 lb boneless pork shoulder
-12 oz bbq sauce
Cook in crockpot on low for 8-10 hours. Drain juices. Shred meat. Mix in bbq sauce. Serve on your favorite rolls.
Dinner is served! Easy! Delicious! My husband loves me!
And just in case you were missing my kidlets, here is a little pic. We are getting ready for Easter around here!